Nutrient-rich rosehip
Rosehip contains more vitamin C than any citrus fruit. Rosehips contain as much as 1700–2000 mg of vitamin C per 100 grams, whereas an orange contains only about 54 mg/100 g. In addition, rosehips contain high levels of vitamins A, E, and D, as well as folate, which belongs to the B-vitamin group. Vitamin A helps, among other things, with various skin conditions, and vitamin E is often recommended for horses fed silage. Other beneficial components of rosehip include the healthy fatty acids found in the seeds, as well as antioxidant compounds such as phenolic compounds, carotenoids, and anthocyanins. Trace and mineral elements include iron, potassium, calcium, magnesium, as well as selenium and biotin. Magnesium helps counter muscle cramps.
Sulfur from rosehip
Rosehip seeds also contain a high amount of sulfur in a natural form. Sulfur occurs naturally in small amounts in the body and supports many structures and functions, such as connective tissues, the heart, the vascular system, and the body’s energy production. Research also suggests that sulfur may effectively and naturally reduce inflammation in the body. Sulfur is also important for collagen formation. Collagen ensures the elasticity of many connective tissues, including cartilage and many other body structures. Sulfur compounds also support hoof growth as well as skin and coat quality.
Pectin and sorbitol support stomach health
Rosehip contains pectin, which is a soluble fibre. Pectin supports intestinal function and therefore makes rosehip suitable for constipation. Pectin protects a stress-sensitive stomach and lubricates the intestines. Pectin also has a mild cholesterol-lowering effect. The sorbitol contained in rosehip breaks down stomach acids and prevents excessive acidity in the stomach. In addition, it increases saliva production, which further supports digestive health.
Support for joints and mobility
Rosehip powder has been shown to alleviate symptoms of osteoarthritis. The active compound responsible is galactolipid, which reduces joint inflammation, improves mobility, and decreases pain. Osteoarthritis cannot be cured, but it can be alleviated with proper nutrition and exercise. In some studies, rosehip has been shown to be even more effective for joint issues than glucosamine and more stomach-friendly than ginger.
