Ginger

Ginger – a natural addition to horse and dog feeding

Ginger is a strongly aromatic and nutrient-rich root that naturally contains several vitamins, minerals, and compounds naturally found in plants. Ginger is used as part of horse and dog feeding, especially when dietary variety and balanced nutrient intake are important.

Ginger naturally contains minerals such as potassium, magnesium, iron, zinc, and calcium, as well as small amounts of vitamin C and B-group vitamins (including B6). In addition, ginger contains carotenoids, which are precursors to vitamin A.
These nutrients are part of a varied nutrient intake and participate in the body's normal metabolic processes.

The characteristic taste and character of ginger are primarily provided by gingerols, which belong to the plant's natural bitter compounds. Bitter compounds are compounds naturally found in plants and are traditionally part of a diet aimed at supporting normal digestive function and appetite.

Ginger contains on average 1–3 % essential oil, the main compounds of which include zingiberene, bisabolene, and other aromatic sesquiterpenes. Essential oils are natural bioactive compounds of plants and part of the overall composition of ginger.

Dosage:

Horse (approx. 500 kg):
1–2 tbsp per day as part of the diet.
Start with a small dose and gradually increase to the recommended daily amount.

Dog:
1/3–1 tsp per day.

Measurement information:
1 tbsp = approx. 10 g

Ginger is suitable for use as a course or on a periodic basis as part of a varied diet.

Not recommended for pregnant or lactating mares or female dogs.

Competition and withdrawal period notice

NOTE! Ginger contains small amounts of gingerols, which are compounds structurally similar to capsaicin. Gingerols are on the Hippos and FEI prohibited substances list.

During competition season, the use of ginger should be carefully considered. If use is not essential before competitions, ginger should be omitted or a sufficient withdrawal period ensured (at least 4–7 days).
Please note that the prohibition may also apply to liniments and ointments containing ginger.

Composition:
100 % dried and ground ginger root. No additives.

Minerals (average / 100 g):
Potassium: approx. 1300 mg, Magnesium: approx. 214 mg, Calcium: approx. 114 mg, Phosphorus: approx. 168 mg, Iron: approx. 19,8 mg, Zinc: approx. 3,6 mg, Manganese: approx. 33 mg

Vitamins (average / 100 g):
Vitamin C: approx. 0,7–5 mg, Vitamin B6: approx. 0,6 mg, Vitamin B3 (niacin): approx. 9,6 mg, Vitamin B5 (pantothenic acid): approx. 1,3 mg, Vitamin B2 (riboflavin): approx. 0,17 mg

Ginger also contains carotenoids, which function as precursors to vitamin A as part of normal nutrient intake.

Ginger contains on average 1–3 % essential oil, the main compounds of which include: Zingiberene: approx. 25–35 %, β-bisabolene: approx. 10–15 %, β-sesquiphellandrene: approx. 5–10 %, α-farnesene: approx. 5–10 %, ar-curcumene: approx. 5–10 %

Also small amounts of linalool, borneol, citral, and cineole, among others.

(Natural variation in content typical of natural products, depending on the origin, harvest, and processing of the raw material.)